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Orange Syrup with Vanilla

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Orange Syrup with Vanilla

The perfect orange syrup with vanilla recipe with a picture and simple step-by-step instructions.

  • 10 Pc. Organic juice oranges
  • 0,5 Pc. Organic lemon
  • 300 g Sugar
  • 0,5 pole Vanilla pod scraped out or
  • 1 packet Vanilla sugar
  1. Squeeze the 10 oranges and half a lemon and place in a saucepan.
  1. Mix with the pulp of half the vanilla pod and the sugar and bring to a boil. Let simmer for about 20-30 minutes at medium temperature until a syrup is formed …. it depends on the stove sometimes faster sometimes slower.
  1. If you don’t like the black dots in the syrup, you can also use 1-2 pkg of vanilla sugar, depending on your taste.
  1. The amount of syrup is approx. 400 – 500 ml depending on the amount of juice in the oranges.
  1. Place a hot-rinsed bottle on a wet cloth that will not burst and fill with the syrup.
  1. let it get cold and enjoy: o)
Dinner
European
orange syrup with vanilla

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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