John Myers
Bread & Rolls: Spelled – Coconut Flour – Bread
The perfect bread & rolls: spelled – coconut flour – bread recipe with a picture and simple step-by-step instructions.
- 0,5 dice Yeast
- 50 ml Lukewarm water
- ***********************
- 200 g Spelled flour
- 15 g Iodine-Free salt
- 5 g Bread spice
- 50 g Coconut flour
- 50 g Sunflower seeds
- 3 tbsp Sunflower oil
- **********************
- 100 ml Water
- Put the yeast in a bowl and mix with the lukewarm water.
- Put the following ingredients in another bowl …. I gradually weighed the ingredients …. first mixed the dry ingredients together and only then add the water and yeast mixture to knead the dough . Now stir the dough well and vigorously, it will be a bit rubbery, that’s because of the coconut flour 🙂 it gets lost during baking.
- Put the dough in a bowl, cover with a towel and let rest for about 1 hour.
- Knead the dough briefly and vigorously, form a body and bake in an oven preheated to 200 degrees at 180 degrees for about 50 minutes, brushing with a little water every now and then. At the bottom of the stove was a ceramic bowl filled with water.
- We already tasted the bread in the evening – mmmmhhhhh – and the coconut flour makes it smell delicious.
- Tip 6: Instead of 15 grams of salt, please only take 10 grams 🙂 if you let the bread steep longer, the specified amount would be ok, but this bread will not be stored for long 🙂 Try it!
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