John Myers
Chocolate Owl Muffins
The perfect chocolate owl muffins recipe with a picture and simple step-by-step instructions.
- *****Teig*****
- 250 g Flour
- 3 Teaspoon (level) Baking powder
- 40 g Unsweetened cocoa
- 2 tablespoon Food starch
- 3 tablespoon Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 1 blackboard Dark chocolate
- 1 Egg
- 125 g Sour cream
- 175 ml Milk
- *****Dekoration*****
- 24 Black and white biscuits – Oreo)
- 36 Chocolate drages
- Chocolateglaze
- Mix the flour, cocoa, cornstarch, baking powder, sugar, vanilla sugar and salt well in a bowl
- Finely grate the chocolate and add to the flour mixture.
- Mix the sour cream with the milk and the egg in another bowl, slowly add to the dry ingredients and stir in.
- Line two muffin sheets with paper liners and fill them with the batter.
- Now off with it in the 180 c. preheated oven for 20 – 25 minutes – make a swab test.
- In the meantime, divide the biscuits, put half aside with the cream, telen the other half again
- Now sort the chocolate drages a little – if possible, 2 brown ones for the eyes and one orange for the beak per muffin.
- Stick a tablet on each of the biscuits with the cream.
- Take the muffins out of the oven, let them cool and if they are too tall, cut them straight up
- Put some glaze on the muffin as an adhesive – put 2 biscuits as a pair of eyes on it, in the middle put a tablet for high as a beak and the 2 halved as eyebrows over the eyes.
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