in Dessert Recipes, Italy

Sicilian almond parfait

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Ingredients for 4 servings:

  • 6 eggs (separated)
  • 300 g sugar
  • 300 g almonds (grated)
  • 250 ml Amaretto
  • 500 ml cream

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Separate the eggs. Beat the egg whites until stiff. Beat the egg yolks and sugar until creamy. Add the almonds and Amaretto, and fold in the egg whites. Whip the cream until stiff peaks form and fold in the cream. Pour the mixture into a long baking dish and freeze for at least 24 hours. Tip: Serve with hot chocolate sauce and whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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