in Greece

Tzatziki

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Ingredients for 1 servings:

  • 400 g natural yogurt
  • 200 g sour cream
  • 1 large cucumber(s)
  • 3 cloves garlic, to taste
  • 2 lemons, untreated
  • olive oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the garlic cloves and remove the germ in the middle (this minimizes bad breath), finely chop/chop, and sauté in olive oil. Remove the core of the cucumber and dice finely. Zest the lemons and mix the ingredients (mix the sautéed garlic with the olive oil from the pan), season to taste. Finally, add the lemon juice from the grated lemons to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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