in Dessert Recipes, Italy

Limoncello – yogurt – ice cream

updated

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Ingredients for 8 servings:

  • 250 ml cream
  • 300 g yogurt
  • 75 g powdered sugar
  • 1 lemon(s), peel and juice
  • 175 ml liqueur (Limoncello, Italian lemon liqueur)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whip the cream until stiff peaks form. Combine the yogurt, powdered sugar, lemon juice, lemon zest, and 75 ml of limoncello. Stir in the cream and freeze the mixture in the ice cream maker. Drizzle with limoncello to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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