in Germany

Lyoner in a cheese and bacon coating

updated

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Ingredients for 4 servings:

  • 1 ring/s meat sausage, (Lyoner)
  • 150 g cheese (Gouda) in slices
  • 200g bacon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the pan

Remove the skin from the Lyoner sausage and frequently slash it crosswise. Cut the cheese into small slices and place them in these slits. Wrap the bacon tightly around the sausage and secure with toothpicks. Fry in a pan until crispy. Serve with French fries and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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