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Wrap dough

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Ingredients for 1 servings:

  • 200 g flour
  • 100 ml water
  • 4 tbsp oil
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead everything with a hand mixer. If the dough becomes lumpy, add a little more water and continue kneading. Transfer to a work surface and knead thoroughly with your hands. Cover and let rest for about 30 minutes so the flour can swell. Then divide the dough into 8 portions, shape into rounds, and roll out very thinly—the thinner the better. Place in a preheated, very hot pan without oil and bake until the flatbread bubbles. Then turn over and finish baking quickly. Fill and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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