in Dessert Recipes

Easy Christmas dessert

updated

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Ingredients for 5 servings:

  • 200 g gingerbread
  • 100 ml cherry juice
  • 1 jar cherry(s)
  • 200 g quark
  • 200 ml cream
  • 100 g powdered sugar
  • 50 g chocolate sprinkles or chocolate shavings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with gingerbread and cherries

Drain the cherries and reserve the juice. Crumble the gingerbread, add the cherry juice, and mix. Combine the quark and powdered sugar, whip the cream, and fold into the quark mixture. Now fill glasses with the quark mixture, followed by the gingerbread mixture, cherries, and more quark mixture. Finally, garnish each dessert with a cherry and the chocolate shavings or sprinkles. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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