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Avocado salad with smoked trout

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Ingredients for 4 servings:

  • 2 avocados
  • 300 g smoked trout fillet(s)
  • 1 cucumber(s)
  • 5 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 2 tbsp dill
  • 2 tbsp capers
  • e.g. salt and pepper
  • e.g. watercress
  • n. B. sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix mayonnaise with lemon juice, chopped dill, and capers. Season with salt, pepper, and a little sugar. Prepare the dressing. Peel, halve, and slice the avocado. Cut the trout fillets into pieces. Divide both into 4 salad bowls. Wash the gherkin, cut it lengthwise into thin strips, and add it. Pour the dressing over the salad and sprinkle with watercress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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