in Dessert Recipes

Carambola topped with tiger nut and pistachio mix

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Ingredients for 1 servings:

  • 1 carambola (star fruit)
  • 2 tbsp tiger nut flour
  • 2 tbsp pistachios, chopped
  • 1 tbsp coconut blossom sugar
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the star fruit into pieces and place them in a baking dish. Combine tiger nut flour, pistachios, sugar, and oil to form a crumbly mixture and sprinkle it on top. Bake in the oven at 200°C (top/bottom heat) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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