in Dessert Recipes

Trifle

updated

Spread the love

Ingredients for 4 servings:

  • 1 sponge cake
  • 200 ml juice
  • 500 g fresh fruit (peaches, raspberries, bananas)
  • 250 ml vanilla pudding
  • 1 pack of jelly, green, red or yellow
  • 250 ml cream
  • 1 pack of Smarties

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

An English dessert – very tasty!

Prepare the jelly according to the instructions and refrigerate overnight. Take a large glass bowl. Place the sponge cake base on top and soak it in the juice. Place a layer of fruit on top, then pile the custard on top. Stir the jelly with a fork and place it on top of the custard. Whip the cream and decorate the jelly with it. If desired, place the Smarties on top of the cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini and minced meat casserole

Hearty mixed dishes in a tapas cream