in Recipes

Saun noodles à la Astrid

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Ingredients for 6 servings:

  • 500 g pasta
  • 750 g minced meat
  • 250 g mushrooms
  • 2 beef tomatoes or 1 small can of peeled tomatoes
  • 1 onion(s)
  • 3 garlic cloves
  • 2 small zucchini
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • 30 ml chili sauce
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta al dente. Sauté the onions and ground beef and mix with the chili sauce. Place the pasta on a baking sheet and pour the mixture over it. Dice the vegetables and add them to the mixture. Finally, sprinkle with cheese and bake in the oven at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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