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Orange Campari Jelly

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Ingredients for 1 servings:

  • 375 ml orange juice, from fresh oranges
  • 75 ml Campari
  • 1 pack of orange peel
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super tasty – super quick to make

Boil orange juice with Campari and orange zest. Add gelling sugar, cook according to package instructions, and immediately pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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