Fried Onion Baguette

Pot – preparation without picture description

1. Take a mixing bowl and add the filtered lukewarm water, the fresh yeast and the cane sugar. Mix everything together quickly. Then add the weighed flour and salt and knead into a dough.
2. Add fried onions and knead into the dough. Then cover the mixing bowl and place in a warm place so that the dough can rise there for an hour. After gone, flour a work surface and roll out the dough on it.
3. Then shape into a baguette, flour and place the baguette on a baking sheet lined with baking paper. Cover again and let rise again, about 30 minutes. In the meantime, preheat the oven to 230 ° degrees top / bottom heat.

Thermomix – preparation with picture description

1. Add filtered water, fresher and cane sugar to the mixing bowl. Set this to 3 min / 37 ° / level 2 so that the whole thing is warmed up. Then weigh in the flour and salt and seal. Set to 3 min / kneading level. Then add the homemade fried onions and set to 40 sec / kneading level so that it is kneaded in with.
2. Transfer the whole thing into a bowl and cover. Put in a warm place and let rise for an hour. After gone, flour a work surface and roll out the dough on it. Shape the dough into a baguette, flour it and place on a baking sheet lined with baking paper.
3. Cover again and let rise for about 30 minutes. In the meantime, preheat the oven to 230 ° degrees top / bottom heat. When it is preheated, slide in the baking sheet with the fried onion baguette and bake for about 25 to 30 minutes.
4. Then take out and place on a wooden board to cool down. Later cut into slices for consumption. * Link: hearty beer bread