in Drink Recipes

Vitamin punch

updated

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Ingredients for 4 servings:

  • ½ liter of water
  • 3 tea bags, black
  • 1 kg orange(s), juice
  • 2 pomegranates, juice
  • 2 sprigs of mint
  • some lime juice
  • ½ vanilla pod(s), scraped
  • brown sugar, optional
  • Cinnamon stick(s), optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

without alcohol

Bring the vanilla seeds and pod to a boil with water, mint, and cinnamon bark, if desired, and let the tea bags steep for about 5 minutes. Remove the mint, pod, and tea bags. Add the orange juice, return to the heat, and then remove from the heat. Pour the pomegranate juice over the punch, season to taste with sugar and lime juice, and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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