in Recipes

Hoppelpoppel

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Ingredients for 2 servings:

  • 2 portions of boiled potatoes
  • 100 g ham
  • 1 onion(s)
  • 1 tbsp oil
  • 2 eggs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Recycling leftovers

Slice the potatoes, dice the ham, and onion, and fry everything together in hot oil. Just before the end of the cooking time, pour the eggs, beaten with a little salt, over the potatoes and let them set, carefully lifting them up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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