in Recipes

cheese sauce

updated

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Ingredients for 4 servings:

  • 50 g butter
  • 125 g cheese, grated
  • 25 g flour
  • Water
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter over low heat and carefully dissolve the cheese in it. Stir until everything forms a liquid. Then carefully stir in the flour, add water, and simmer until a creamy sauce forms. Season the sauce with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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