in Drink Recipes

Advent magic – Christmas punch

updated

Spread the love

Ingredients for 4 servings:

  • 15 sugar cubes
  • 2 liters of red wine
  • 1 jar sour cherries, pitted
  • 1 stalk(s) cinnamon
  • 100 ml orange juice
  • 6 cl liqueur (cherry liqueur)
  • 4 carnations

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Heat the sugar cubes, red wine, orange juice, cinnamon stick, and cloves until foamy. Remove the pot from the heat and let it cool. Add the sour cherries with their juice and the cherry liqueur. Chill the punch, and you’re done!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla toast with strawberries and bananas

Berry smoothie