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Apple-mint iced tea

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Ingredients for 8 servings:

  • 1 liter of water
  • 500 ml apple juice
  • 6 bags of peppermint tea
  • 4 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Boil water and add it to a saucepan with the tea bags. Steep the tea according to the instructions. Add apple juice and lemon juice. Let it cool and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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