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Chocolate-Nut-Apple Guglhupf

updated

5 from 6 votes
Total Time 1 hour 40 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 404 kcal
Contents show

Ingredients
 

  • 250 g Flour
  • 250 g Extra fine sugar
  • 5 Eggs separated
  • 250 g Margerine
  • 100 g Grated chocolate
  • 100 g Ground nuts
  • 2 Apples
  • 1 packet Baking powder
  • 1 packet Vanilla sugar

Instructions
 

  • First hit the snow and set aside
  • Beat the egg yolks, sugar, vanilla sugar and margerine together until creamy
  • Then gradually add the flour and baking powder
  • Then slowly stir in the nuts, chocolate and apples
  • Finally fold in the snow
  • Bake in a greased and crumbled form in a preheated oven at 180 ° for about 1 hour 🙂
  • Serve with icing sugar and / or with a cup of cream;) mmmmh .. delicious 🙂
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Nutrition

Serving: 100gCalories: 404kcalCarbohydrates: 72.4gProtein: 9.1gFat: 8.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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