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Chocolate-Nut-Apple Guglhupf

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Chocolate-Nut-Apple Guglhupf

The perfect chocolate-nut-apple guglhupf recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 250 g Extra fine sugar
  • 5 Pc. Eggs separated
  • 250 g Margerine
  • 100 g Grated chocolate
  • 100 g Ground nuts
  • 2 Pc. Apples
  • 1 packet Baking powder
  • 1 Pk Vanilla sugar
  1. First hit the snow and set aside
  1. Beat the egg yolks, sugar, vanilla sugar and margerine together until creamy
  1. Then gradually add the flour and baking powder
  1. Then slowly stir in the nuts, chocolate and apples
  1. Finally fold in the snow
  1. Bake in a greased and crumbled form in a preheated oven at 180 ° for about 1 hour 🙂
  1. Serve with icing sugar and / or with a cup of cream;) mmmmh .. delicious 🙂
Dinner
European
chocolate-nut-apple guglhupf

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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