in Dessert Recipes

Apricot or plum dumplings with quark dough

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Ingredients for 2 servings:

  • 250 g quark
  • 1 egg(s)
  • 3 tbsp flour
  • 3 tbsp semolina
  • 3 tbsp breadcrumbs
  • 1 tbsp oil
  • 1 pinch of salt
  • Butter, breadcrumbs and sugar
  • Flour for the hands
  • Plum(s), apricots or damsons
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix all ingredients (from quark to oil) together and let rest for 30 minutes. Cut out the dough with a tablespoon and flatten it in floured hands. Fill with apricots or plums and shape into nice, round dumplings. Then place the dumplings in salted, boiling water for about 20 minutes. In the meantime, heat a little butter in a pan, add breadcrumbs and a pinch of sugar, and toast. Roll the finished dumplings in the butter. Serve with powdered sugar. Tip: If the apricots or plums are still a bit tart, simply remove the pit and add a sugar cube.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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