in Drink Recipes

Bailey's hot chocolate

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Ingredients for 2 servings:

  • 300 ml milk
  • 25 g chocolate, dark
  • 50 ml Baileys Irish Cream
  • whipped cream
  • chocolate shavings

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Bring the milk to a boil. Pour the chocolate into a jug and pour half of the boiled milk over it. Allow the chocolate to soften, then whisk until smooth. Add the Bailey’s and the remaining milk and whisk again. Pour into two heatproof glasses and garnish with whipped cream and chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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