in Recipes

Baked ratatouille

updated

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Ingredients for 4 servings:

  • 1 m.-large zucchini
  • 1 small eggplant(s)
  • 5 m.-large tomato(s)
  • 1 pkt. cheese, grated
  • 3 tbsp crème fraîche
  • Spice(s) as desired
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

First, slice the zucchini and eggplant and lightly sauté them in a pan with a little oil. Meanwhile, slice the tomatoes and mix the grated cheese and crème fraîche in a bowl. Alternate the tomatoes, zucchini, and eggplant in a baking dish and spread the grated cheese over them. Season to taste and bake in the oven at 175°C (350°F) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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