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Banana dish

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Ingredients for 2 servings:

  • 4 bananas
  • 150 ml cream
  • ½ lemon(s)
  • Sugar

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

quick and easy dessert

This is a quick and easy dessert. It tastes delicious and makes good use of old bananas. Mash the bananas and mix well with the cream. Squeeze the lemon and add it to the banana puree along with the sugar. Mix again and then serve in bowls. If desired, you can refrigerate the banana dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour cream sauce

Iced tea made from fruit tea and red grape juice