in Recipes

Bean pots

updated

Spread the love

Ingredients for 2 servings:

  • 1 can white beans
  • 4 tbsp tomato paste
  • 1 cup water
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 1 pinch(s) of pepper
  • 1 pinch(s) paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Daniel’s Tomato Beans

Boil the beans in the water for about 10 minutes, then add the tomato paste and vinegar and simmer over medium heat for about 15 minutes. Season to taste. Homemade garlic bread goes wonderfully with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leftover cake

sausage salad