Beef Fillet Steak with Broccoli

Clean the broccoli, cut into small florets, wash and drain well. Boil broccoli in salted water (1 teaspoon) for about 7 - 8 minutes, drain and rinse briefly in cold water. Fry the quail eggs in a little oil in molds and set aside. Halve the kiwi in a jagged shape (see my recipe: cut, scrape, decorate and garnish). Clean and decorate the radishes. (See my recipe: Cut, scrape, decorate and garnish) Fry beef fillet steaks in hot oil (1 tbsp) on both sides for 1.5 to 2 minutes each, with salt (4 big pinches) and pepper (4 big pinches) on both sides ) season and remove. Beef fillet steaks and broccoli drizzled lightly with cream, arrange and serve with kiwi, radishes and fried quail eggs.