in Germany

Beetroot salad

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Ingredients for 4 servings:

  • 125 g beetroot
  • 1 apple
  • 1 pear(s)
  • 2 tbsp almonds, chopped
  • 2 tbsp cream
  • 1 dashes lemon(s)
  • 2 tbsp oil
  • Salt
  • Honey
  • possibly cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the beetroot thinly and grate it medium-finely. Wash the apple and grate it as well. Peel and dice the pear. Roast the almonds in a dry pan. Combine the cream, lemon, oil, and spices and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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