in Recipes

Blackberry almond amaretto jam

updated

Spread the love

Ingredients for 1 servings:

  • 800 g blackberries
  • 100 g almond sticks
  • 200 g Amaretto
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the blackberries and simmer them with the almond slivers over medium heat until a jam with fruit pieces forms. Then stir in the Amaretto and preserving sugar and cook for 3 minutes, stirring continuously. Pour the jam into jars, seal, and let it chill.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Matjes, sweet and sour

Strawberry-blackberry jam