in Dessert Recipes

Blackberry yogurt ice cream

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Ingredients for 4 servings:

  • 125 g blackberries
  • 40 g powdered sugar
  • 1 egg(s)
  • 75 g natural yogurt (whole milk)

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

Sort and rinse fresh blackberries. Purée the berries and 1 tablespoon of powdered sugar with a hand blender. Strain the berry puree through a sieve. Beat the egg and the remaining powdered sugar with the whisk attachment of a hand mixer until light yellow and creamy. Gradually stir in the berry puree and yogurt. Pour the mixture into ice cream molds, seal the molds, and freeze for at least 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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