in Drink Recipes

Blueberry-raspberry smoothie

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Ingredients for 4 servings:

  • 200 g blueberries, frozen
  • 100 g raspberries
  • 500 ml oat milk (oat drink)
  • Mint for decoration
  • ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Puree the blueberries and raspberries or place them in a blender. Add the oat milk and continue blending until you have a nice smoothie. Add ice cubes if desired and garnish with mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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