in Germany

Bratwurst in beer sauce

updated

Spread the love

Ingredients for 4 servings:

  • 8 sausages, coarse, thick
  • 500 ml beer (smoked beer, mild), alternatively dark bock beer
  • 2 tbsp lard
  • 2 tbsp flour
  • salt and pepper
  • marjoram
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

A recipe from Bamberg

Heat 1 tablespoon of lard in a pan and fry the sausages until dark brown on all sides. Remove the sausages and keep warm. Add the second tablespoon of lard to the pan and sprinkle the flour over the hot lard. Stir constantly until a light brown roux has formed. Deglaze with the beer and bring to a boil while continuing to stir. Season with salt, pepper, marjoram, and a pinch of sugar. Add the sausages, cover, and let stand for 10 minutes. Serve with roasted onion rings, mashed potatoes, and sauerkraut.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

3-onion cream cheese

3 in Weggla