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Bratwurst – without smoke, stench and injections

updated

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Ingredients for 4 servings:

  • 4 sausages or quantity as required

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 32 minutes

oven-fried

Preheat oven to 200°C (fan). Place the sausages in a baking dish and pierce each one 2-3 times. Roast in the oven for 30-40 minutes. The cooking time depends on the size/thickness of the sausages. Be sure to turn them over after 15-20 minutes. My men love sausages, but I don’t like the smell and the mess when they’re roasting. So I simply tried cooking the sausages in the oven. It works great! It doesn’t stink, it doesn’t splatter, and you can easily prepare the side dishes while the sausages sizzle in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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