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Burgy's pasta – minced meat pan

updated

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Ingredients for 5 servings:

  • 500 g minced meat
  • 1 onion(s)
  • some salt and pepper
  • Paprika powder
  • oregano
  • some oil
  • 1 can of mushrooms
  • 1 can of tomatoes, pieces with chili
  • 2 tbsp tomato paste
  • 1.2 liters of water
  • 500 g pasta
  • 1 bottle of Cremefine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat oil in a large pot. Sauté the diced onion. Add the ground beef and fry until crumbly. Add the spices and mix well. Add the mushrooms, tomatoes, and tomato paste, and continue to sauté briefly. Add water, add the raw pasta, and simmer over low heat for 20 minutes. Add the Cremefine sauce, bring to a boil briefly, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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