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Caffè Latte with cardamom and chili

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Ingredients for 1 servings:

  • 1 cup of espresso, freshly brewed
  • 1 cup milk
  • 1 pinch(s) cardamom powder
  • 1 pinch of chili powder
  • 1 pinch(s) of cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the espresso with a pinch of cardamom. Froth the milk and pour into a tall glass. Now slowly pour the spiced espresso into the glass. Sprinkle a small pinch of chili and some cocoa powder over the milk foam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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