in Drink Recipes

Caramel syrup

updated

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Ingredients for 1 servings:

  • 200 g sugar
  • 125 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the sugar and let it turn honey-colored. Now add water and continue simmering until it’s liquid again. Pour into a nice bottle, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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