in Drink Recipes

Oat-almond milk, vegan

updated

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Ingredients for 1 servings:

  • 50 g oat flakes
  • 30 g ground almonds
  • 1 tsp, heaped vanilla sugar
  • 2 tbsp agave syrup
  • 2 tbsp oil (linseed oil)
  • 1 pinch of salt
  • 1 liter of water, cold

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Total time approx. 15 minutes

simple, fast and affordable

Combine all ingredients in a standard blender. The water should be cold (otherwise the oats will become slimy), then blend on high for about 2 minutes. Let it sit briefly (about 10 minutes), then blend on moderate speed for another 1 minute. Strain the mixture through a fine sieve and collect the liquid. Tastes simply delicious well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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