in Recipes

Carrots among themselves

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 1 kg potatoes
  • 500 g smoked pork
  • 4 Mettwurst sausages (Mettenden)
  • 50 g butter
  • ⅛ liter milk
  • 1 egg(s)
  • possibly pepper
  • some salt
  • 2 tbsp broth
  • n. B. water

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 30 minutes

Peel and chop the carrots. Peel and chop the potatoes. Brown the smoked pork in a large pot, then add the potatoes, carrots, and mettenden sausages. Deglaze with water, add the broth, and let it simmer. When the carrots and potatoes are tender, remove the smoked pork and mettenden sausages and keep warm. Drain the liquid and mash everything with a potato masher. Add the milk, butter, and egg, and purée with a blender if desired. Serve with the smoked pork and mettenden sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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