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Cheese and cream sauce with ham

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Ingredients for 2 servings:

  • 1 cup of cream
  • 1 cup crème fraîche
  • 1 cup processed cheese (with or without herbs)
  • 1 point ham (cooked ham)
  • 1 tbsp oregano
  • 1 pinch of salt
  • n. B. Pfeffer
  • Sauce thickener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the cream cheese, crème fraîche, and cream in a saucepan. Add the oregano. Dice the ham and add it to the sauce. Season with salt and pepper. Slowly heat the sauce and thicken it slightly with a thickener. If possible, do not let it boil, as it will burn very quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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