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Cheese and ham bread

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup milk
  • 1 packet of baking powder
  • 100 g ham, diced
  • 200 g cheese, grated
  • 1 tsp broth, granulated
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

The flour is mixed with baking powder and broth, then blended with the milk until a sticky mass forms. The cheese and ham are folded in. The dough is then poured into a greased loaf pan and baked in the oven at 150°C for 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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