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Cherry Mahonia Jelly

updated

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Ingredients for 1 servings:

  • 900 g mahonia berries
  • 350 ml cherry juice
  • 1 kg gelling sugar 1:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the mahonia berries with a little water until soft, then drain the juice through a cheesecloth or fine sieve. Measure 400 ml and bring to a boil in a suitable saucepan with the cherry juice and preserving sugar, stirring. Boil briskly for about 1 minute, then immediately pour into hot, rinsed jars. Close the jars tightly and let stand upside down for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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