in Dessert Recipes, Italy

Chestnut ice cream

updated

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Ingredients for 10 servings:

  • 300 g chestnut cream (50% chestnuts, 50% cane sugar)
  • 100 g cane sugar
  • 2 egg yolks
  • 50 ml whipped cream
  • 0.3 liters of milk
  • 2 tbsp honey

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Beat the egg yolks with the sugar until frothy. Add the chestnut cream, milk, cream, and honey and mix well. Transfer to the ice cream maker and chill for 25-40 minutes, depending on the appliance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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