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Chocolate-covered chai tea

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Ingredients for 1 servings:

  • 250 ml milk of your choice, e.g., condensed or soy milk
  • 6 small pieces of milk chocolate, alternatively 1 tsp cocoa powder
  • 6 allspice berries
  • 1 cup of freshly brewed chai tea
  • 1 tsp honey or maple syrup (optional)

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 5 minutes

Heat the milk for about 1 minute, add the chocolate chips, and stir until the chocolate is completely melted. Add the allspice berries and whisk thoroughly. Add the chai tea and let it simmer for another 2 minutes, stirring continuously. Strain and pour into a teacup. Sweeten with honey or maple syrup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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