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Chocolate Wuppis

updated

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Ingredients for 1 servings:

  • 600 g flour
  • 180 g sugar
  • 2 eggs
  • 300 g low-fat curd cheese
  • 120 ml oil
  • 30 g butter
  • pinch(s) of salt
  • 1 packet of vanilla sugar
  • 2 packets of baking powder
  • 6 tbsp milk
  • 100 g chocolate (chocolate drops)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

for about 15 pieces – as delicious as at the bakery

Preheat the oven to 180°C (top/bottom heat). First, stir together the flour, sugar, and eggs. Then add the remaining ingredients and mix with a mixer. It’s best to add the chocolate chips at the very end. Then place the dough in small heaps of any size on a baking sheet lined with parchment paper (I usually make around 13-15) and bake for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate Wuppis