in Drink Recipes

Christmas liqueur

updated

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Ingredients for 1 servings:

  • 100 ml milk
  • 2 tsp cocoa powder
  • 1 tbsp sugar
  • ½ tsp gingerbread spice
  • 1 bottle of Baileys Irish Cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, tasty, easy – a last-minute gift!

Boil the milk, stir in the cocoa, sugar, and gingerbread spice, and let it cool. Mix the cooled gingerbread milk with the Baileys and serve. Delicious and a must-try for all Christmas lovers!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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