in Drink Recipes

Cocktail fruit punch

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Ingredients for 6 servings:

  • 1 can of cocktail fruits
  • 5 cl brandy
  • 1 liter of white wine, not too sweet, well chilled
  • 750 ml sparkling wine, dry

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Drain the cocktail fruit thoroughly and then place it in a punch bowl. Then add the brandy and let the cocktail fruit steep briefly. Now pour in the white wine. Top up with sparkling wine just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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