in Dessert Recipes, Italy

Coffee – Ice Cream

updated

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Ingredients for 2 servings:

  • 150 ml coffee, strong cold
  • 250 ml cream
  • 40 g sugar
  • 1 bag of vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made with the ice cream machine

Pour the cold coffee into a bowl and add the sugar, vanilla sugar, salt, and cold cream while stirring constantly. Pour into the ice cream maker and churn until the mixture is creamy and firm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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