John Myers
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Cookies: Caramel Stars
The perfect cookies: caramel stars recipe with a picture and simple step-by-step instructions.
The caramel cream
- 1 recipe Caramel cream see below
- 400 g Spelled flour type 630
- 100 g Sugar
- 1 pinch Salt
- 1 piece Egg
- 1 Knife point Ground vanilla
- 100 g Mascarpone
- 150 g Https://Www..De/Rezept/527995/Sossen-Zimt-Karamell-Sosse-Eher-Eine-C
The caramel cream
- see sauces: cinnamon and caramel sauce – more like a cream
- Mix the flour, sugar, egg, salt and mascarpone into a batter. Stir in the caramel cream and knead well. Wrap the dough in cling film and let it rest in the refrigerator for at least two hours
- Roll out the dough in portions (between two layers of foil, on flour or a baking mat) and cut out small stars. Place this on a sheet lined with paper or foil and bake in a preheated oven at 160 degrees air circulation for approx. 10 – 12.
- After it has cooled down, brush one star with the caramel cream and cover with a second star.
- Let some couverture melt and decorate the stars with it.
- If there is any residue left over from the caramel cream, you can use it as a spread or just snack on it.
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