Cooking pudding

Ingredients for 3 servings:

• 1 pack of pudding powder, vanilla flavor
• 1 tbsp sugar
• 500 ml milk
• 2 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pudding – in – the – microwave – is – easier – faster – without – burning

Cooking pudding © Zauberblume, Munich, 2005-02-01 Don’t make it so difficult. Use the recipe from Tupperware. Pudding is really easy to make. You only need a few things. Grab the microwave by the scruff of the neck. First, a microwave pot. Pour in 500 ml of milk. Add 1 tablespoon of sugar at the end. Stir in the vanilla pudding powder directly into the milk, without letting it rest. Add 2 tablespoons of cocoa for flavor. Then the pudding won’t be so bland. Now put it in the microwave. 600 watts for 3 minutes in the same place. Stir, that’s important, for the meal. 3 minutes in the microwave, and then again. The pudding is ready and won’t burn. No one has to run because of the milk overflowing. Every child will love this pudding. So, come on, make it quickly. Instructions: Stir in 500 ml cold milk, 1 packet of vanilla pudding powder, 1 tablespoon of sugar (optional), or 2 tablespoons of cocoa powder. Mix everything well with a whisk. Microwave for 3 minutes at 600 watts. Very important: Stir, then microwave for another 3 minutes at 600 watts. The pudding is ready without burning.