in Portugal

Cornflour

updated

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Ingredients for 1 servings:

  • 320 g cornstarch (cornflour)
  • 200 g powdered sugar
  • 100 g flour
  • 3 egg yolks
  • 1 egg white
  • 150 g margarine
  • 1 tsp baking powder
  • some lemon zest
  • 1 packet of vanilla sugar
  • 1 can of Russian caramel cream
  • 100 g desiccated coconut
  • n. B. food coloring

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

Portuguese macarons, makes about 100 pieces

Beat the eggs and then add the margarine and powdered sugar. Slowly add the flour. Add the baking powder, vanilla sugar, and finally the cornstarch, and mix. Add food coloring if desired. Place small, round, even blobs on baking paper and bake at 180°C for about 10 minutes. The cookies should be light and airy. Let the cookies cool and spread half of them with the Russian caramel cream. Press the cookie halves together and roll them in the desiccated coconut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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